Season 1, Episode 8 of the Pleasure Doing Business podcast, powered by Teed Saunders Doyle. Interview with Natasha Dhayagude of Chinova Bioworks. Listen to discover:

–the natural preservative in mushrooms that may change the food industry forever
–how Chinova Bioworks got its name…and how it all began over a soup and sandwich combo
–how the company transitioned from startup to small business
–why, according to Natasha, fundraising is not a joke
–the importance of exercise for a CEO
–how Natasha is faring in her pursuit of life balance

Quotable: “I love my team. They’re all from Fredericton. People who say they can’t find talented people here need to look harder.”

Featured craft beer: Picaroons Simeon Jones

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